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CUT: Brazilian Grassfed Tenderloin
THICKNESS: ¾ IN.
The Brazilian Grass-Fed Tenderloin is your go-to if you want a purely lean meat without the fat. Perfect for Salpicao!
The Tenderloin cut is a lean and tender part of the cow. Typically, a whole cow will only have around 9 lbs of Tenderloin, making it the rarest and most expensive cut of beef.