CUT: Brazilian Grassfed Rib-eye
THICKNESS: ¾ IN.
ORIGIN: Brazil
DESCRIPTION:
The Brazilian Grass-Fed Rib-eye is a good choice for your daily steaks mixed with much flavor from the right amount of fat and marbling intertwined with lean meat.
The rib-eye cut is the most tender and juicy part of the cow. It is known for great marbling, making every bite delicious and tender.
