Mozzarella is a delicious stretched curd cheese, also referred to as “pasta filata” cheese, which is created with a double technique that creates the unique and world-famous mozzarella stretch.
Mozzarella cheese contains more calcium than many other cheeses, with 51% of calcium per 100 grams mozzarella is on the top of the list of calcium contained cheeses.
Emborg Sliced Mozzarella is great in both hot and cold dishes - for instance in your favourite grilled panini
