Emborg Low Fat Milk is made with 1.5% fat which allows you to enjoy all the nutritional benefits of French cow’s milk with a lower fat content.
Our low fat milk has the fresh and pure taste from milk and still contains a high level of protein, calcium, vitamin B2 and magnesium. Learn more about these nutrients here.
These nutritional benefits contribute to the release of energy in the body and help you maintain a healthy bone and muscle mass – it is also made with no added preservatives.
