Why Belgian chocolate? Simply, because it’s the best out there. And only the best makes Häagen-Dazs extraordinary.
Extraordinary’s not just what we put in, it’s what we leave out. We only use clean label, kitchen-friendly ingredients (that’s all the real stuff!) to make ice cream like no other. We say no to preservatives, stabilisers, colours and palm oil. And we only add natural flavourings. We also refuse to pump our product full of air so that with every spoonful you get less air and more rich and delicious ice cream. Each scoop starts life as only four ingredients – cream, milk, sugar and eggs. To that, we only add amazing.
